Honey. 1kg
 
Water 19%
Fructose 40% glucose 34% sucrose 8-10% melitose 5-10%
Proteins 3%
Mineral substances: iron, potash, calcium, magnesium, sodium
Vitamins: B1, B2, B3, B5, B6, C, E, PP and pantothenic acid
Amino acids: invertase, catalase, esterase, diastase, etc
Enzymes
Ethereal oils
Alkaloids, flavanoids, enzymes, polyphenols, phytoncides
Some hormones, bactericidal substances, etc